The Department of Science and Technology (DOST) Region 2 said it continues its commitment to strengthening micro, small and medium enterprises (MSMEs) through the sixth Regional Technical Evaluation Committee (RTEC) assessment for the Small Enterprise Technology Upgrading Program (SETUP). The evaluation focused on the food processing sector, assessing 16 MSMEs.
Led by RTEC chairman Dr. Angel Encarnacion, alongside committee members Dr. Edgar Garcia, Dr. Amancia Magusib and Arturo Tabbu, the assessment provided in-depth technical and financial reviews of the proposals. The initiative ensures that MSMEs receive valuable insights to enhance their business operations, optimize production, and adopt innovative technologies through SETUP assistance.
Among the MSMEs evaluated were S&D Food Products, Honey Buns’ Bakeshop, Aqua Drops Water Refilling Station, Jem Food Products, Maria Café, ThirTeaAnn R2 Milktea, Bianca Sizzling House, CMJ Food Products, Edskiie’s Meat and Vegetable Store, Teresita Cuntapay Food Products, Aguinaldo Water Refilling Station, MNE Bakeshop, Quelly’s Food Products Manufacturing, Ghiaccio Purified Ice Trading, Castillo Water System Services and 3 Shers Food Products. Each business presented its proposals and discussed its goals for growth and innovation through SETUP interventions.
