Yummy BBQ Buffet has brought the authentic flavors of Inner Mongolia to Makati City, quickly becoming a popular dining spot since it began trial operations in January 2025.
The restaurant is located on the 2nd floor of Wilcon IT Hub along Chino Roces Ave.
Yummy BBQ Buffet offers two main dining experiences: hot pot and barbecue, combining traditional Mongolian recipes with modern technology.
It uses German-imported Far Infrared Ray technology, which heats food quickly and evenly from the inside out. It helps keep the meat tender and juicy by reducing water loss. The smokeless system also ensures a clean and comfortable dining experience.
The equipment is easy to use, with simple temperature controls. It has a 98.7-percent fume conversion rate and is SGS certified, so diners can enjoy their meals with confidence.
The buffet features an impressive selection of fresh ingredients, including beef, lamb, pork, chicken, seafood, desserts, and fried rice.
Yummy BBQ offers a wide selection of fresh ingredients, including beef, lamb, pork, chicken, seafood, a variety of desserts, and fried rice.
One of its standout specialties is premium lamb sourced from the Xilingele Grasslands of Inner Mongolia. Known for its perfect balance of lean and fat, the lamb is air-shipped daily via a dedicated cold-chain system.
Each morning, fresh lamb is flown across the South China Sea and delivered to the restaurant within 16 hours, ensuring it reaches diners’ tables in peak condition.
In addition to its buffet offerings, Yummy BBQ serves a range of authentic Mongolian dishes which include belly-wrapped meat, where lamb tripe encases lamb leg and is stewed for four hours; blood casing, made from sheep casing filled with lamb blood or minced meat; and shredded lamb, a rich dish made by slow-stewing sheep neck meat and bones for six hours
With its blend of modern technology, premium ingredients and traditional flavors, Yummy BBQ Buffet offers a unique dining experience that captures the spirit of Mongolian hospitality.