Ginga Agrifoods Manufacturing Enterprise Inc. holds a seminar on Hazard Analysis and Critical Control Point (HACCP) and Halal Principles and Concepts at the Ginga Café in Barangay Mabilog na Bundok, Lobo, Batangas on April 10, 2025. The move is a significant step toward enhancing its food safety practices and Halal compliance, which was facilitated through the support of the Department of Science and Technology (DOST)-Batangas and DOST CALABARZON.