Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot chain, opened its second Philippine branch at Robinsons Galleria.
This new location at Level 2, Robinsons Galleria Veranda brings the authentic Chinese hot pot experience closer to the communities of Greenhills, New Manila, and neighboring areas of Mandaluyong, San Juan, Pasig, and Quezon City.
Haidilao, which translates to “fishing in the bottom of the sea,” was founded in Jianyang, Sichuan Province in 1994. Today, it’s a global phenomenon with hundreds of branches worldwide, celebrated for its fresh ingredients, flavorful soups, and unparalleled service.
At its heart, hot pot is a communal dining experience where diners cook their food in simmering pots of broth. This interactive and social way of eating resonates strongly with Filipinos, as our love for family gatherings and shared meals mirrors the essence of hot pot culture. It’s more than just food; it’s a delightful adventure where everyone can try something new and savor it together.
For those new to hot pot, Haidilao’s staff are always ready to guide you. Guests can choose up to four soup bases per table, ranging from the signature Sichuan spicy broth to milder options like tomato or mushroom. For the Filipino palate, the bulalo is a must-try.
Diners can then pair these broths with a variety of fresh ingredients, such as thinly sliced beef, shrimp, fish fillets, vegetables, tofu, and meat dumplings. The helpful staff can even cook for you, as they know the precise times required for each item—whether it’s as quick as two to three seconds for the delicate bean curd rolls or a few minutes for the heartier dumplings.
If you love to experiment, Haidilao’s Unlimited Sauce Bar is a must-try. For just P99, diners can create endless combinations of sauces and condiments to personalize their dipping experience. It’s another element that turns a meal at Haidilao into a fun, interactive event.
Haidilao is not just about food—it’s also about pampering guests. While waiting for a table, customers can enjoy unique services like manicures and hand massages, along with free snacks and ice cream. Kids even have a special room to play in. Families will appreciate the special gift packs for children, while expectant mothers are treated to adorable baby socks. Seniors and persons with disabilities also receive thoughtful attention.
The spacious, elegant, and modern restaurant boasts 284 seats (approximately 50 tables), including a semi-enclosed outdoor area with a stunning view of the historic EDSA Shrine. This air-conditioned space hosts six of the establishment’s ten VIP rooms, which can be combined to accommodate up to 48 people, making it ideal for large gatherings or celebrations.
(Whether you’re exploring the sauce bar, enjoying a cultural performance, or savoring a bowl of flavorful broth, Haidilao promises to make every moment extraordinary. Make your reservations now at 09189250131 or 02-83663415.)
