A Tour of ‘Tambobong’
Malabon, once known as “Tambobong”, derives its name from the early Tagalog term for a barn made of bamboo. Once part of Rizal province before gaining cityhood in 2001, Malabon played a significant role in the country’s trading history.
During a recent tour, Atty. Ramon Lucas guided visitors through Malabon’s cultural sites and historical landmarks, sharing how the city thrived in the 17th century as a trade hub, utilizing its waterways to transport goods. The current Malabon City Hall site was once a key turnaround point for the country’s first steam tram line.
Malabon became known for cigar-making, embroidery, and fishing industries, and later, as the birthplace of Rufina Patis, one of the country’s most recognized fish sauce brands.
Historic Landmarks
San Bartolome Church
Founded in 1599, San Bartolome Church is Malabon’s oldest church. Built with stone, molave, and metal, it was one of the first churches looted by Katipuneros in 1896 as they disguised themselves as pilgrims. Today, it continues to stand as a testament to Malabon’s deep-rooted history and religious heritage.
Immaculate Conception Parish
Another prominent church from the Spanish colonial era, the Immaculate Conception Parish was originally an outpost for Augustinian priests. Its intricate ceiling paintings narrate various biblical scenes, including the 14 Stations of the Cross.
Martinez House
One of Malabon’s heritage homes, the Martinez House in Brgy. Baritan once functioned as a hospital and tobacco factory before becoming the headquarters for a major fishing company in the 20th century. The Art Nouveau interiors, Capiz shell windows, and antique furnishings provide visitors with a glimpse of Malabon’s elegant past.
Tambobong Monument
Standing proudly in front of Malabon City Hall, the Tambobong Monument, sculpted by Michel Cacnio, is based on a painting by his father, the celebrated Malabon artist Angel Cacnio.
A Culinary Journey Through Malabon
Malabon’s rich history extends to its flavorful cuisine, where traditional recipes continue to be passed down through generations.
Betsy’s Cake Center
Founded in 1964 by Bellaflor Lauriano Serna, Betsy’s Cake Center is famous for its soft broas, a mildly sweet sponge cake with a light texture. The bakery also offers pianono rolls, atchara, and Filipino comfort dishes. Arrive early—the shop closes by 1:30 PM.
Nanay’s Pancit Malabon
A visit to Malabon isn’t complete without trying Nanay’s Pancit Malabon. Established in the 1980s, this eatery stays true to the original recipe—a flavorful noodle dish made with fresh seafood, eggs, and shrimp-based sauce. The restaurant has been featured on several TV shows and is a must-visit for food lovers.
Concepcion Market
Malabon is also home to crispy Okoy (shrimp fritters), a popular snack best enjoyed at Concepcion Market, near the Immaculate Conception Parish. The market offers a variety of street food and fresh seafood.
Balsa sa Niugan
For a unique dining experience, locals recommend Balsa sa Niugan, a floating restaurant along the Tullahan River that serves Filipino favorites like grilled tuna panga, sizzling sisig, and their signature Balsa Kare-Kare. The restaurant provides a scenic setting ideal for family gatherings and corporate events.
Despite rapid urbanization, Malabon has successfully balanced progress with cultural preservation. Its rich history, well-maintained heritage sites, and thriving food scene highlight the city’s commitment to honoring its roots while embracing the future.
Thanks to the joint efforts of local government and residents, Malabon’s cultural legacy continues to flourish, proving that history and development can go hand in hand.
